Tosca Reno

Tosca Reno, born on May 22, 1959, in Lachine, Quebec, Canada, became a leading figure in health and wellness after undergoing a personal transformation at the age of 40. Before this, she described herself as overweight and unhappy. Her journey involved embracing health and fitness challenges, which led to a complete change in her lifestyle and physique. This personal experience became the foundation for her professional career in promoting clean eating and healthy living. Her transformation led to her first magazine cover at age 42 for Oxygen magazine, where she also began writing as a contributor.

Reno’s career progressed significantly with the development of her ‘Eat-Clean Diet’ philosophy, which translates healthy eating into an adaptable lifestyle. This concept gained widespread recognition, culminating in her becoming a #1 New York Times bestselling author. Her ‘Eat-Clean Diet’ series comprises 11 books, selling over 3.5 million copies worldwide. In 2009, she was featured in a mini-reality series titled ‘Tosca: Flexing at 49,’ which documented her preparations for her final bodybuilding competition and earned her a Gemini Award. Following the passing of her husband, Robert Kennedy, in 2012, she assumed the role of publisher and CEO at Robert Kennedy Publishing.

Throughout her career, Tosca Reno has consistently advocated for a balanced approach to health, emphasizing that nutrition accounts for 80% of body shaping and overall health. She is a certified Nutritional Therapy Practitioner and a motivational speaker who encourages individuals to find their inner passions and live a healthy life. Her comprehensive approach covers various aspects of wellness, including diet, exercise, and positive thinking, influencing millions globally through her publications and public appearances.