Yolanda Gampp

Yolanda Gampp began her career as a self-taught cake artist, initially baking novelty cakes in her mother’s kitchen. She pursued formal culinary education, graduating from chef’s school where she confirmed her passion for working with sweets. This early foundation in both self-directed learning and professional training laid the groundwork for her future endeavors in the baking and caking industry.

Gampp is a key figure behind “How To Cake It,” a Webby Award-winning YouTube channel and online community. The channel showcases her ability to create unique cakes, ranging from realistic representations of everyday objects to complex designs. “How To Cake It” has achieved significant reach, with over 3.8 million subscribers and more than 422 million views on YouTube, establishing itself as a notable influencer-driven food brand online. Her work has been recognized and featured across various media platforms, including appearances on The Today Show, Good Morning America, and The Chew. She has also contributed to publications such as BuzzFeed, the Daily Mail (UK), Thrillist, Chowhound, and Glamour, further solidifying her presence in mainstream media. Additionally, Gampp has served as a guest judge on televised culinary competitions like Cake Wars and Sugar Showdown on the Food Network, demonstrating her expertise to a broader audience.

Today, Yolanda Gampp continues to lead the “How To Cake It” brand from her home in Toronto, Canada, where she resides with her husband and son. The platform serves as a comprehensive resource for caking and baking enthusiasts, providing recipes, supply lists, and tools. Her creative vision continues to inspire a community of millions to explore and engage with specialty cake artistry.