Amanda Hamilton is a highly-acclaimed nutritional therapist, accomplished broadcaster, and best-selling author. With over two decades of experience in the health and wellness industry, Amanda is a renowned expert in all aspects of healthy living.

Amanda’s journey to becoming a nutritional therapist began after suffering from her own health issues, years of digestive discomfort and ill health. It was then that she realised the true impact that food has on our bodies, and became increasingly passionate about helping people to improve their health and wellbeing through nutrition.

Amanda’s vast wealth of knowledge stems from her extensive academic background in nutrition, including a degree in Nutritional Medicine from Thames Valley University, as well as advanced training in nutritional therapy. She is a fully accredited practitioner with BANT, the professional association for nutritional therapy, and is also registered with the CNHC, the national regulatory body for complementary health practitioners.

Amanda has written eight best-selling books on healthy eating, providing practical and accessible advice to inspire and guide people on their health journeys. Her most recent book, Eat, Fast, Slim, is a comprehensive guide to intermittent fasting, providing both the science behind the concept as well as clear, evidence-based advice on how to do it safely and effectively.

Beyond her work as an author, Amanda is a popular broadcaster, regularly appearing on television and radio shows as an expert commentator on health and nutrition. Her engaging style and ability to convey complex information in accessible terms have won her a legion of loyal followers.

Thanks to her extensive qualifications, wealth of experience, and unique ability to communicate complex information with simplicity, Amanda is one of the most respected and sought-after voices in the health and wellness industry today.