Angie Asche

Angie Asche is a leading sports dietitian and nationally recognized food and nutrition expert based in Lincoln, Nebraska. As the founder of Eleat Sports Nutrition, Angie provides personalized nutrition coaching and counseling to athletes across the nation. Since establishing her company in 2014, she has successfully worked with hundreds of high school, college, and professional athletes, including those in the MLB, NHL, and NFL, helping them optimize their performance through tailored nutrition strategies.

With her extensive knowledge and experience, Angie has also served as the nutrition consultant for the University of Nebraska volleyball team, where she implemented nutrition programs that enhanced the athletes’ performance and recovery. Her dedication to sports nutrition is underscored by her credentials as a board-certified specialist in sports dietetics (CSSD) and a certified exercise physiologist (ACSM-EP), ensuring that her clients receive evidence-based guidance.

Angie’s expertise extends beyond individual coaching; her recipes and nutrition insights have been featured in reputable national publications such as Men’s Journal, Muscle & Fitness, Food Network, Shape Magazine, Runner’s World, and NBC News. This media presence reflects her commitment to educating athletes and the general public about the vital role nutrition plays in achieving peak performance.

Through Eleat Sports Nutrition, Angie Asche continues to inspire and empower athletes, equipping them with the nutritional tools necessary to excel in their sports while promoting a balanced and healthy approach to eating.