Art Smith is a renowned American chef celebrated for his expertise in Southern cuisine and his impactful contributions to the culinary world. His professional journey began with culinary internships at prestigious establishments such as The Greenbrier and the Walt Disney Magic Kingdom College Program while attending Florida State University. In 1997, he became the personal chef to Oprah Winfrey, a role he held for a decade, during which he coordinated and cooked for numerous high-profile events, solidifying his reputation in the culinary industry.

Throughout his career, Smith has authored three acclaimed cookbooks: “Back to the Table,” “Kitchen Life: Real Food for Real Families,” and “Back to the Family.” His latest work, “Art Smith’s Healthy Comfort,” published in 2013, reflects his commitment to healthy eating. Additionally, he contributes regularly to O, The Oprah Magazine, and has provided recipes for Dean Ornish’s book, “The Spectrum,” showcasing his versatility and dedication to promoting healthy lifestyles.

In 2003, Smith founded Common Threads, a non-profit organization aimed at teaching children about nutrition and cooking, emphasizing the importance of healthy eating habits. His leadership in this initiative earned him recognition as a Chicagoan of the Year by Chicago magazine in 2007 and the prestigious James Beard Foundation’s Humanitarian of the Year award the same year. Smith’s influence extends beyond the kitchen, as he actively participates in various charitable causes.

As the executive chef and co-owner of multiple restaurants, including TABLE fifty-two in Chicago and Art and Soul in Washington, D.C., Smith continues to inspire through his culinary creations. His appearances on popular television shows such as Top Chef and Extreme Makeover: Home Edition further highlight his dynamic presence in the culinary landscape. With a passion for food and community, Art Smith remains a prominent figure in the culinary arts, dedicated to making a positive impact through his work.