Art Smith

Art Smith is a renowned chef known for his Southern cuisine, having served prominent figures and helmed successful restaurants across the United States. He is recognized for his culinary expertise and philanthropic endeavors in food and nutrition. After serving as the private chef to Oprah Winfrey for ten years until 2007, Art Smith established a culinary empire recognized for its Southern cuisine and significant philanthropic impact. His foundational culinary skills were honed through internships with The Greenbrier and the Walt Disney Magic Kingdom College Program.

This charity focuses on promoting wellness through food and nutrition education, offering cooking and nutrition classes. His philanthropic efforts earned him the James Beard Foundation’s Humanitarian of the Year in 2007. In 2009, Smith raised $10,000 for Common Threads during his participation in ‘Top Chef Masters, Season 1.’ His significant cultural impact was further recognized by his induction into the Chicago Gay and Lesbian Hall of Fame in 2008. Smith has also prepared meals for global dignitaries, including President Barack Obama and King Carl XVI Gustaf of Sweden.

Smith’s influence continued to grow through high-profile engagements, including an appearance in ‘A Very Gaga Thanksgiving’ with Lady Gaga in 2011. He later took on the role of head chef at Joanne Trattoria in New York City. His fourth cookbook, ‘Art Smith’s Healthy Comfort,’ was released in 2013, further solidifying his reputation for accessible, wholesome cuisine. Most recently, Smith has helmed Homecoming: Florida Kitchen and Shine Bar at Disney Springs, continuing to showcase his signature Southern cuisine and culinary innovation, maintaining his status as a leading figure in the culinary world.