Chua Lam

Chua Lam is a well-known Singaporean columnist, food critic, and occasional television host based in Hong Kong. He is recognized in different countries around the globe for his incomparable knowledge and expertise in the culinary world.

Born in 1945 in Kuala Lumpur, Malaysia, Chua Lam was raised in Singapore before he moved to Hong Kong in 1986. He began his career in the media industry as a journalist before moving into the entertainment scene as a movie producer for the renowned Hong Kong movie studio Golden Harvest. This marked the beginning of his successful career in the media and entertainment industry.

Apart from his career as a movie producer, Chua Lam is also a successful writer. He is known for his fascinating articles and reviews about food, cooking, and various restaurants in Singapore, Hong Kong, and other parts of the world. People value his reviews and take his recommendations seriously, making him one of the most influential food critics in the industry.

Moreover, Chua Lam is no stranger to television audiences. He has been an occasional television host and judge in some of the top-rated food-related television shows in Singapore and Hong Kong. His unparalleled knowledge of food, spices, and cooking techniques and his amusing personality have made him a favorite among audiences.

Chua Lam has also authored several books, including ‘Chua Lam’s Hong Kong’, ‘Chua Lam’s Malaysia’, and ‘Chua Lam’s Australia’, all of which are still incredibly popular among food enthusiasts worldwide. He has dedicated his life to writing and sharing his experiences, and he intends to continue making significant contributions to the industry in the future.