Chua Lam is a distinguished Singaporean columnist, food critic, and television host, renowned for his significant contributions to the culinary and entertainment industries. His career began in the film sector, where he served as a producer for the prestigious Hong Kong movie studio Golden Harvest. Chua played a pivotal role in the production of several iconic films, including notable collaborations with Jackie Chan, such as “Mr. Nice Guy” and “Thunderbolt.” His expertise in film production not only showcased his creative vision but also solidified his reputation in the cinematic world.
Transitioning from film to media, Chua became a prominent columnist for Oriental Daily in Hong Kong, where he captivated readers with his insights on food and culture. He later expanded his writing portfolio to include contributions to Next Media’s publications, such as Next Magazine and Apple Daily. His engaging columns, which often featured restaurant guides and movie reviews, have continued to resonate with audiences, reflecting his deep passion for gastronomy and storytelling.
Chua’s television career further elevated his profile, particularly as a judge on the acclaimed Fuji TV series “Iron Chef,” where he showcased his culinary expertise to a broader audience. His engaging personality and profound knowledge of food have made him a beloved figure in the culinary scene, inspiring many with his gastronomic philosophy that emphasizes the use of quality ingredients, including pork drippings.
In recent years, Chua has organized special food tours across Asia and beyond, allowing food enthusiasts to experience the best local delicacies. His dedication to promoting culinary excellence and his ability to connect with audiences through various media platforms highlight his enduring influence in the food and entertainment industries.
