Curtis Stone is an acclaimed chef, author, and television personality known for his Michelin-starred restaurants and extensive media appearances. After gaining international recognition as the host of TLC’s Take Home Chef, which premiered in May 2006, Curtis Stone established himself as a prominent culinary figure. Prior to his international television breakthrough, Stone honed his skills in London, serving as head chef at Marco Pierre White’s Quo Vadis following foundational experience at the Savoy Hotel, Café Royal, and Mirabelle. His early television career also included hosting Surfing the Menu on ABC in Australia and regular appearances on NBC’s Today show, Martha Stewarts Martha, and Food Networks Iron Chef America.
Most recently, Stone expanded his global restaurant footprint with the opening of Woodend by Curtis Stone at the Maroma Hotel in Mexico in 2024, continuing to elevate his reputation as a world-renowned chef and culinary innovator.