Curtis Stone

Q: How much does it cost to book Curtis Stone?

The fee to book Curtis Stone for your speaking engagement, influencer campaign, product endorsement or appearance will depend on a number of factors. MN2S will evaluate your request and liaise with you to deliver a tailored quote based on your requirements.

Q: Is Curtis Stone available to collaborate for brand campaigns?

Curtis Stone’s participation in your influencer campaign, or brand activation will depend on schedule, availability, and whether your brand/project is a good fit. MN2S will liaise with you to confirm availability, interest and provide you with a quote based on the collaboration plan.

Q: Will Curtis Stone do virtual appearance??

Curtis Stone may be open to virtual appearances such as live-streamed speaking engagements, influencer campaigns, brand activations, or promotional endorsements. Virtual collaboration requests are considered on a case-by-case basis. MN2S will consult with you to confirm interest and provide a tailored proposal and price for your request.

Q: How do I contact Curtis Stone’s agent?

To submit your inquiry, please send an email to info@mn2s.com. Note: MN2S only handles paid requests and opportunities. We cannot provide direct contact details for talent or assist with personal messages, fan mail or unpaid requests.

Curtis Travis Stone is a renowned Australian chef, author, and television personality celebrated for his dynamic contributions to the culinary world. Stone began his culinary journey at the young age of four, learning from his grandmother. He honed his skills through a commercial cookery apprenticeship and gained invaluable experience working in prestigious Australian restaurants before making a mark in London at the Savoy Hotel. His career flourished under the mentorship of acclaimed chef Marco Pierre White, where he served as head chef at notable establishments like Quo Vadis.

Stone’s television career is equally impressive, with a strong presence in both Australia and the United States. He gained fame as the host of “Take Home Chef” on TLC, which became an international sensation. His versatility is showcased through appearances on popular shows such as NBC’s “Today,” “Iron Chef America,” and “Top Chef Masters,” where he served as host and judge. Stone’s engaging personality and culinary expertise have made him a sought-after guest on numerous cooking programs, including “The Chew” and “MasterChef Australia.”

In addition to his television success, Stone has made significant strides in the restaurant industry. He opened his first restaurant, Maude, in Beverly Hills, which earned a Michelin star in 2019. Following this, he launched Gwen in Hollywood, which also received a Michelin star in 2022, solidifying his reputation as a top-tier restaurateur.

Stone’s culinary influence extends beyond restaurants and television. He has authored several bestselling cookbooks, including “What’s For Dinner?” and “Good Food, Good Life,” and has partnered with Coles Supermarkets in Australia to promote fresh food and ethical sourcing. His commitment to culinary education and community support further enhances his profile as a leading figure in the culinary arts.