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Australia Curtis Stone is an acclaimed chef, author, and television personality known for his Michelin-starred restaurants and extensive media appearances.
Waterloo teamed up with Chef Curtis Stone to celebrate the launch of their two new sparkling water flavors.
Stone's partnership with Cobram Estate includes the development of ten unique recipes incorporating Cobram Estate's high-quality EVOO.
Breeders' Cup Limited announced a collaboration with Chef Curtis Stone to curate exclusive menus for premium dining.
Chef Curtis Stone partnered with Princess Cruises to develop culinary creations for the cruise line's fleet of 18 ships.
Curtis Stone partnered with Steeped Coffee to launch a line of craft-roasted specialty coffee.
Maroma, A Belmond Hotel, Riviera Maya, announced a partnership with Chef Curtis Stone to launch Woodend by Curtis Stone, the hotel's upcoming restaurant.
New Aussie range of kitchen appliances created in partnership with Michelin-starred Chef Curtis Stone. Other products in the Duraprès and Curtis Stone collaboration launching late 2024 include the Slice Master pizza oven, Fill 'n Flip waffle maker and Cook Blend.
Celebrity Chef Curtis Stone partnered with Zulily.
In October 2018, Dani Valent collaborated with Australian chef Curtis Stone on a cooking class and dinner in Los Angeles.
Curtis Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010. His work involves creating recipes for the Coles Magazine and influencing Australian eating habits.
In 2010, Stone created recipes for in-flight meals for United Airlines.
Winn-Dixie, an American supermarket, launched a 'Cooking with Curtis for under $10' strategy in 2015, collaborating with Stone.
Stone voiced the character Todd in the 2016 film 'Trolls' and the 2017 'Trolls Holiday' special.
Curtis Stone was born in Melbourne, Australia, on November 4, 1975. His culinary journey began at an early age, cooking with his paternal grandmother, Maude, from the age of four. He attended Penleigh and Essendon Grammar School and pursued a commercial cookery apprenticeship at Box Hill TAFE, initially enrolling in a Bachelor of Business at Victoria University before committing to a chef career. Stone gained foundational experience in Australian restaurants before moving to London, where he worked at the Savoy Hotel. He further honed his skills under Marco Pierre White at the Café Royal and Mirabelle, eventually becoming head chef at White’s Quo Vadis. These early experiences established his reputation for precise culinary techniques and innovative approaches to food.
Stone’s career expanded significantly into television, starting with “Surfing the Menu” on ABC in Australia. He gained international recognition as the host of “Take Home Chef” on TLC, which premiered in May 2006. His television presence grew with regular appearances on NBC’s “Today” show, Martha Stewart’s “Martha,” and Food Network’s “Iron Chef America.” In 2010, Stone participated in “The Celebrity Apprentice 3,” placing fourth. He also served as a judge and investor on NBC’s “America’s Next Great Restaurant” in 2011 and hosted the third season of Bravo’s “Top Chef Masters.” His show “Field Trip with Curtis Stone” began on PBS in 2019, and he became a judge on “Crime Scene Kitchen” in 2021.
In February 2014, Stone opened his first restaurant, Maude, in Beverly Hills, named after his grandmother. Maude was awarded a Michelin star in 2019. He followed this with Gwen, a second restaurant in Hollywood, named after his maternal grandmother, which also received a Michelin star in 2022. In 2024, he opened Woodend by Curtis Stone at the Maroma Hotel in Mexico. Beyond restaurants and television, Stone has authored several cookbooks, including the New York Times bestseller “What’s For Dinner?” (2013). He has also developed a line of kitchen utensils, “Kitchen Solutions by Curtis Stone,” and has engaged in philanthropic efforts with organizations like Feeding America and Second-Bite, and as an ambassador for Cottage by the Sea since 2011. Since 2010, Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia, significantly influencing Australian home cooking with his recipes.
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