Danny Meyer is a prominent New York City restaurateur and the founder and executive chairman of the Union Square Hospitality Group (USHG). His journey in the culinary world began in 1985 when he opened his first restaurant, Union Square Cafe, at the age of 27. This establishment quickly became a cornerstone of New York’s dining scene, setting the stage for a career that would redefine hospitality. Over the years, Meyer expanded USHG to include acclaimed venues such as Gramercy Tavern, The Modern, and Shake Shack, the latter of which transformed the fast-casual dining experience and became a public company in 2015.
Under Meyer’s leadership, USHG has not only garnered numerous accolades but has also pioneered the concept of Enlightened Hospitality, which prioritizes employee well-being as a pathway to exceptional guest experiences. This philosophy has been instrumental in the success of USHG’s diverse ventures, which include catering services, foodservice solutions for institutions, and educational programming. The group’s restaurants have consistently ranked among the best in New York City, with several earning prestigious Michelin stars and James Beard Awards.
Meyer is also a celebrated author, having penned the New York Times bestseller “Setting the Table,” which shares insights on hospitality and business principles applicable across various industries. His contributions to the culinary world extend beyond his restaurants, as he frequently speaks on topics such as innovative leadership and corporate responsibility, influencing the next generation of hospitality professionals.
Recognized for his achievements, Meyer has received numerous honors, including the 2017 Julia Child Award and a spot on the 2015 TIME 100 list of the most influential people. With 28 James Beard Foundation Awards to his name, Danny Meyer continues to shape the landscape of the restaurant industry, inspiring others with his commitment to excellence and community engagement.
