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Eric Adjepong has built a career as a celebrated chef, television personality, and author, recognized for his expertise in West African and American Southern cuisines.
Eric Adjepong launched his first kitchen collaboration with Crate & Barrel, featuring a luxe collection of kitchenware. The exclusive collection became available in-stores and online starting March 21.
Beanstalk announced its partnership with chef Eric Adjepong to work alongside him and his management team in brand licensing. This partnership facilitated the Chef Eric Adjepong x Crate & Barrel collaboration.
In partnership with Tom Colicchio and Crafted Hospitality, Eric Adjepong presented 'The Transatlantic Slave Trade Through Food,' an immersive four-course dinner offering.
Save the Children named renowned chef, author, and TV host Eric Adjepong as its newest ambassador. In this role, he partners with the organization.
Eric Adjepong collaborated with Tanqueray No. TEN, stepping out of the kitchen to engage in a partnership focused on flavor and culture.
AYO Foods announced a partnership with Eric Adjepong for him to create two new West African dishes, bringing West African cuisine to grocery stores.
Eric Adjepong was born and raised in the Bronx, New York City, and is a first-generation Ghanaian American. His parents immigrated to the United States in the 1980s. He pursued a comprehensive education in culinary arts and nutrition, earning a degree from Johnson & Wales University. He furthered his academic career by completing a Master of Public Health degree in international public health nutrition from the University of Westminster in London. These foundational experiences laid the groundwork for his distinctive culinary approach.
His career accelerated significantly after his appearance on television. In 2018, Adjepong became a finalist on season 16 of “Top Chef: Kentucky,” where he notably aimed to present dishes that told the story of the transatlantic slave trade and the migration of flavors to the American South. This innovative approach highlighted underrepresented culinary histories. Following this, he participated in “Top Chef: All-Stars L.A.” (season 17) and gained further recognition on Food Network shows such as “Tournament of Champions.” He has also served as a food competition judge on programmes including “Beat Bobby Flay,” “Chopped,” “Supermarket Stakeout,” and “Guy’s Grocery Games.” Eric co-founded Pinch & Plate, a catering company based in Washington, D.C., that also hosts pop-up dining experiences, further showcasing his culinary vision.
Adjepong’s presence on television expanded as he began hosting popular Food Network shows. Since January 2022, he has hosted “Alex vs. America,” which involves chef Alex Guarnaschelli competing against other chefs. He also hosts “Wildcard Kitchen.” In March 2025, he is scheduled to release his cookbook, “Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past,” co-authored with Korsha Wilson. This book features 100 recipes that merge traditional Ghanaian cuisine with modern culinary techniques. His new restaurant, Elmina, is also slated to open in Washington D.C. in 2025. Adjepong is also committed to philanthropic efforts, partnering with organizations like Save the Children as an ambassador.
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