Eric Adjepong

Eric Adjepong has built a career as a celebrated chef, television personality, and author, recognized for his expertise in West African and American Southern cuisines. After becoming a finalist on season 16 of ‘Top Chef: Kentucky’ in 2018, Eric Adjepong established himself as a celebrated chef, television personality, and author, recognized for his distinctive expertise in West African and American Southern cuisines. During his compelling run on ‘Top Chef,’ Adjepong garnered significant attention for presenting dishes that thoughtfully narrated the story of the transatlantic slave trade and the intricate migration of flavors to the American South. This innovative culinary approach powerfully highlighted underrepresented histories and flavors.

Co-authored with Korsha Wilson, this volume will feature 100 meticulously crafted recipes that skillfully merge traditional Ghanaian cuisine with modern culinary techniques, offering a forward-looking perspective on global flavors. Also slated for 2025 is the grand opening of his new restaurant, Elmina, located in Washington D.C. Demonstrating his commitment to global welfare, Adjepong proudly serves as an ambassador for Save the Children, supporting their vital humanitarian efforts worldwide.