Jocelyn Delk Adams, the founder of Grandbaby Cakes, is a renowned baker and food blogger who has been in the culinary industry for more than a decade. Born on 7th June 1981, she has turned her passion for baking into a successful business, inspiring people nationwide to embrace their love for delicious homemade treats.
Adams is a graduate of the University of Illinois and has a degree in Accounting. Before pursuing her baking career, she worked as a financial analyst for several high-profile companies in Chicago. However, her true passion lay in the kitchen, so she quit her job and started Grandbaby Cakes. It soon became a popular website and Instagram page where she shared her family’s cherished recipes, including her grandmother’s red velvet cake.
With her easy-to-follow recipes and engaging storytelling, Adams has amassed over a million followers across various social media platforms. She has also been featured in numerous publications, including Forbes, Food & Wine, and The New York Times. Her book, “Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories,” is a testament to her passion for family heritage and creating new memories through food.
Besides her thriving business, Adams is a devoted mother to her son, Logan, and an advocate for mental health awareness. She uses her platform to openly discuss her struggles with anxiety and depression, encouraging others to seek help when needed.
Adams’ dedication to her craft and her vibrant personality have made her a beloved figure in the culinary world. Her recipes and baking tips are sought after by both amateur and professional bakers alike. Her unwavering commitment to her work and her community makes her an inspiration to all who aspire to pursue their passions and dreams.
