Lucy Kerrison is a renowned dietitian with over a decade of experience in the field of nutrition and wellness. Her passion for helping people achieve their health goals has led her to provide personalized nutrition plans to a diverse range of clients, including those with special medical needs such as diabetes, hypertension and obesity.

Lucy started her career as a clinical dietitian at a leading private hospital in London, where she was responsible for managing the nutrition programs of in-patients and out-patients. She believes that a healthy diet is the foundation of overall wellness, and emphasizes the importance of a balanced diet that includes plenty of fresh fruits and vegetables, whole grains, lean protein sources, and healthy fats. Her aim is to educate her clients on the power of nutrition and motivate them to make the necessary lifestyle changes to improve their health.

Lucy’s vast expertise in the field of nutrition has led her to become a sought-after speaker at conferences on a variety of topics related to nutrition, diet, and wellness. She has also contributed articles and blogs to several leading health and wellness publications, and has been interviewed by multiple media outlets for her insights.

Lucy is a compassionate and empathetic practitioner who understands that each individual has unique nutrition needs based on factors such as age, gender, and lifestyle. She believes in working collaboratively with her clients to develop tailored nutrition plans that meet their specific needs, and empowering them to take control of their health. Her clients have lauded her for her unwavering commitment, attention to detail, and her ability to demystify complicated nutrition concepts.

Lucy Kerrison is an accomplished dietitian who has made a significant impact in the field of nutrition and wellness, and continues to inspire and transform the lives of her clients.