Massimo Bottura is a renowned Italian chef and entrepreneur, celebrated for his innovative approach to traditional Italian cuisine. He is the chef and owner of Osteria Francescana, located in Modena, Italy, which has earned three Michelin stars and was ranked the best restaurant in the world by The World’s 50 Best Restaurants in both 2016 and 2018. Under his leadership, Osteria Francescana has become a culinary landmark, known for its creative reinterpretations of classic dishes and commitment to sustainability, earning a Michelin Green Star in 2020 for its efforts against food waste.

Bottura’s culinary journey began in his hometown of Modena, where he initially worked in the family business before pursuing his passion for cooking. He honed his skills under the guidance of renowned chefs, including Alain Ducasse and Ferran Adrià, which laid the foundation for his unique culinary style. In 1995, he opened Osteria Francescana, which quickly gained acclaim for its innovative menu and exceptional dining experience, leading to multiple Michelin stars and international recognition.

In addition to his restaurant ventures, Bottura is a passionate advocate for social causes. He co-founded Food for Soul, a non-profit organization aimed at combating food waste and social isolation through community kitchens. His work has garnered numerous accolades, including being named one of Time’s 100 Most Influential People in 2019 and receiving the America Award from the Italy-USA Foundation in 2022.

Bottura continues to expand his culinary influence globally, with projects like Gucci Osteria and Torno Subito, while also serving as a Goodwill Ambassador for the United Nations Environment Programme. His commitment to culinary excellence and social responsibility has solidified his status as a leading figure in the gastronomic world, inspiring chefs and food lovers alike.