Mei Lin

Celebrity Chef Mei Lin has established herself as a culinary professional through her work in acclaimed restaurants, television appearances, and entrepreneurial ventures. From her early training in family-owned restaurants to winning “Top Chef” and opening her own establishments, Lin shares her expertise and unique approach to cuisine. After winning the twelfth season of Bravo’s ‘Top Chef’ in 2014, Mei Lin quickly ascended in the culinary world, notably serving as personal chef for Oprah Winfrey from 2014 to 2019 and contributing recipes to Winfrey’s cookbook, ‘Food, Health & Happiness.’ Prior to her widely acclaimed television victory, Lin honed her skills with a strong foundation in acclaimed kitchens. She completed formal training at Schoolcraft College and gained professional experience as a cook for the Detroit Lions.

Throughout her distinguished career, Lin has showcased a unique talent for blending traditional techniques with modern culinary trends, from her early work in high-profile kitchens to establishing her own groundbreaking restaurant concepts. As a highly sought-after culinary professional, Mei Lin is recognized for her diverse expertise spanning acclaimed restaurant development, televised competitive cooking, and innovative entrepreneurial ventures. Her distinct culinary voice, marked by critically praised restaurant concepts like Daybird and significant media visibility, positions her as a leading figure in contemporary American cuisine, continuously pushing boundaries and inspiring audiences.