Michael Mina is an acclaimed American celebrity chef, restaurateur, and cookbook author, renowned for his innovative culinary approach and successful restaurant management. He is the founder of the Mina Group, which operates over 40 restaurants globally, showcasing his commitment to excellence in dining. As the executive chef of his namesake restaurants in San Francisco and Las Vegas, both of which have earned Michelin stars, Mina has established himself as a leading figure in the culinary world. His first cookbook, released in 2006, further solidified his reputation, winning accolades for its creative recipes and presentation.

Mina’s culinary journey began at the age of 15 in a French kitchen, leading him to the Culinary Institute of America. His early career included prestigious positions at Tribeca Grill and Aureole in New York City, and he later became the executive chef at Aqua in San Francisco, where he garnered numerous awards. In 2002, he partnered with tennis legend Andre Agassi to launch the Mina Group, expanding his culinary vision across multiple states and internationally, including the opening of Mina Brasserie in Dubai in 2018.

In addition to his restaurants, Mina has embraced digital media with the launch of Cook Taste Eat, a culinary platform that educates viewers on preparing restaurant-quality meals at home. His innovative approach to cooking emphasizes balance and harmony, introducing unexpected flavors while maintaining a focus on quality ingredients and thoughtful service.

Mina’s contributions to the culinary arts have been recognized with multiple James Beard Awards and other prestigious honors. His passion for cooking and dedication to creating memorable dining experiences continue to inspire both aspiring chefs and food enthusiasts alike, making him a prominent figure in the culinary landscape.