Mike Colameco

Mike Colameco is a distinguished chef, author, and media personality, bringing over 45 years of restaurant industry expertise to audiences through television and radio. After graduating from the esteemed Culinary Institute of America, Mike Colameco embarked on a distinguished culinary career, honing his skills in some of New York City’s most iconic kitchens. He served as a line cook at the Four Seasons Restaurant under Chef Seppi Renggli and as sous chef at The Maurice with Chef Christian Delouvrier. Colameco further developed his expertise at notable establishments including Tavern on the Green and Windows on the World, before achieving the role of Executive Chef at The Ritz Carlton, New York City.

His culinary insights and writing have also been featured extensively as a long-time contributor to prominent publications including Saveur, Edible Manhattan, Edible New Jersey, Snooth, and Guitar Aficionado. Colameco’s expertise has been recognized with prestigious honors, including the Mousquetaire d’ Armagnac in 2003 and the Compagnon du Beaujolais in 2006. With over 45 years of restaurant industry expertise, Mike Colameco continues to be a distinguished chef, author, and media personality. His multi-faceted career, spanning from executive chef roles in renowned establishments to a respected voice in culinary media, solidifies his reputation as a dynamic and influential figure dedicated to sharing the art and business of food with a wide audience.