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United States Rachael DeVaux is a registered dietitian and certified personal trainer who supports individuals in establishing healthy habits.
Rachael DeVaux is a Seattle-based registered dietitian and certified personal trainer whose goal is to give others the tools they need in order to build healthy habits.
Rachael DeVaux collaborated with lifestyle brand Gray Malin, discussing her life and work as a registered dietitian and personal trainer.
Rachael DeVaux shared her skincare routine with Glamour magazine.
Rachael DeVaux was a guest on the Healthier Together Podcast, where she addressed various healthy eating questions, including weight loss, hormone balance, and gut health.
Rachael DeVaux is featured as an author on Goop, contributing recipes such as 'Snickerdoodle Chip Smoothie', 'Tropical Green Smoothie', and 'Peanut Butter Chip Smoothie'.
Rachael DeVaux recommended several basic clothing items and activewear, including denim, from Lakai Limited Footwear during a Cyber Monday sale.
A line of aesthetic, functional fitness equipment designed for home and on-the-go movement, co-founded by Rachael DeVaux in 2021. Products include training guides like the Banded Body Guide and 30-Day Jump Rope Guide, as well as limited-edition activewear drops.
Rachael DeVaux is a registered dietitian, certified personal trainer, and cookbook author based in Seattle. She founded Rachael’s Good Eats to share whole-food recipes and practical health tips, building a community focused on nutrition and wellness. Her work emphasizes that a healthy lifestyle can be both enjoyable and achievable.
In 2021, DeVaux co-founded Recreation Sweat with her husband, Bridger. This brand offers fitness equipment for home and portable use, along with training guides such as the Banded Body Guide and the 30-Day Jump Rope Guide. She has also developed specialized programs, including an 8-Week Strength Guide for gym-goers and a 26-Week Pregnancy Program designed to support expecting mothers in maintaining activity during their second and third trimesters. Her approach focuses on making health practices effective without unnecessary complexity.
DeVaux expanded her reach into publishing with her debut cookbook, “Rachael’s Good Eats,” released in April 2023. This publication became a New York Times bestseller, featuring over 100 gluten-free, dairy-free, and refined sugar-free recipes. It includes a variety of meals from breakfasts to desserts, intended for broad appeal. Her second cookbook, “The High-Protein Plate,” is available for pre-order. Through her platforms, DeVaux provides resources like free workouts, cooking demonstrations, and advice on family wellness, aiming to foster a supportive environment for those pursuing a balanced life.
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