Shaheen Peerbhai is a distinguished chef and entrepreneur, renowned for her expertise in French pastry and her innovative approach to baking. After graduating from Le Cordon Bleu in Paris and London in 2012, she honed her skills at various prestigious establishments, including Michelin-starred restaurants and local bistros in Mumbai, Paris, and London. Her culinary journey is marked by her commitment to excellence, which has earned her multiple scholarships from The Culinary Trust and The James Beard Foundation, enabling her to transform her culinary dreams into reality.
In 2019, Shaheen opened Miel Bakery in Fitzrovia, London, where she showcases her passion for French baking. The bakery is celebrated for its artisanal approach, producing everything from croissants to canelés using high-quality ingredients sourced from France. Under her leadership, Miel Bakery has quickly gained a reputation for its delectable offerings and commitment to freshness, with a menu that changes daily to reflect seasonal ingredients and customer preferences.
Beyond her bakery, Shaheen has made significant contributions to culinary education. She has taught thousands of students across India, Paris, and London, sharing her knowledge and passion for baking. Additionally, she authored the cookbook “Paris Picnic Club,” which features over 100 recipes, further solidifying her status as a culinary authority.
Shaheen’s influence extends to high-profile events, where she has catered desserts for extravagant weddings, including those of the Ambani family in India. Her dedication to her craft and her entrepreneurial spirit continue to inspire aspiring chefs and food enthusiasts alike.
