Sheila Skeaff is a renowned Canadian-born nutritionist who has made significant contributions to the field of nutrition science. Currently serving as a full professor at the University of Otago, New Zealand, she has earned a reputation for her work in advancing knowledge in public health nutrition and nutrition education.

With a keen interest in the relationship between nutrition and chronic disease, Sheila has dedicated much of her research to investigating the role of diet in the prevention of cancer, diabetes, obesity, and cardiovascular disease. Her interdisciplinary approach to research has helped her develop novel interventions and practical solutions aimed at promoting healthier diets that are relevant and accessible to different populations.

Throughout her career, Sheila has made remarkable contributions to public health nutrition, leading several multi-disciplinary research projects. She has also served as a consultant for various organizations and institutions, providing evidence-based advice on nutrition policy, program planning, and implementation. Her expertise and professionalism have earned her numerous accolades, including the prestigious Fellow award by the New Zealand Nutrition Society.

As an accomplished scholar and researcher, Sheila has published over 160 peer-reviewed articles and book chapters, many of which are widely cited. She is also the editor of two books, ‘Nutrition Education: Linking Research, Theory & Practice’ and ‘Nutrition and Diet in Menopause’. Her research continues to have a significant impact in the field, with her work cited across academic disciplines and frequently covered by media outlets.

Sheila holds a Bachelor of Science, a Master of Science, and a PhD in nutrition from the University of Guelph, Canada. Her impressive career in nutrition science has significantly contributed to our understanding of the important role of diet in human health, demonstrating her commitment to improving public health nutrition globally.