Simon Rimmer is a celebrated English chef whose culinary journey has made a significant impact on the gastronomic landscape. He began his career in the creative field of fashion and textile design, but his passion for cooking led him to self-teach the art of cuisine. In 1990, he took a bold step by purchasing Greens, a vegetarian restaurant in West Didsbury, which became a beloved establishment until its closure in 2024. Rimmer’s entrepreneurial spirit continued with the opening of Earle in Hale in 2006, showcasing his commitment to innovative dining until its sale in 2016.
Rimmer’s television career has been equally impressive, marked by his engaging presence on various popular shows. He gained recognition on Granada Breeze and became a familiar face on programs such as This Morning and The One Show. His dynamic partnership with Tim Lovejoy on BBC Two’s Something for the Weekend from 2006 to 2012 and the subsequent Sunday Brunch on Channel 4 solidified his status as a household name. Rimmer’s ability to connect with audiences through food and entertainment has made him a sought-after presenter in the culinary television space.
In addition to his television work, Rimmer has made notable contributions as a judge for British Sausage Week and as a contestant on competitive cooking shows like Great British Menu and Celebrity Mastermind. His participation in these programs highlights his expertise and passion for culinary excellence, further enhancing his reputation in the industry.
An accomplished author, Rimmer has published several cookbooks, including The Accidental Vegetarian and The Seasoned Vegetarian, which reflect his culinary philosophy and creativity. His books have inspired home cooks and food enthusiasts alike, showcasing his dedication to promoting vegetarian cuisine and innovative brunch ideas. Through his diverse career, Simon Rimmer continues to influence and inspire the culinary world.
