Spike Mendelsohn is a prominent chef and restaurateur based in Washington, D.C., celebrated for his innovative culinary contributions and vibrant restaurant concepts. After graduating from the Culinary Institute of America in 2005, he honed his skills under the mentorship of culinary legends such as Thomas Keller and Gerard Boyer. In 2008, he opened Good Stuff Eatery, a fast-casual burger restaurant that quickly gained popularity, even attracting visits from President Barack Obama. This success laid the foundation for his culinary empire, which includes We, The Pizza and Santa Rosa Taqueria.
Mendelsohn’s television career began with his appearance on Bravo’s Top Chef, where he finished in fifth place during the show’s fourth season. His engaging personality and culinary expertise led to numerous appearances on popular cooking shows, including Iron Chef America and Food Network’s Next Iron Chef. He has also hosted segments on CBS’ The Early Show and contributed to various culinary publications, further establishing his presence in the food media landscape.
In 2019, Mendelsohn launched PLNT Burger, a vegan restaurant that emphasizes sustainable eating with a focus on comfort foods. This venture has expanded rapidly, with multiple locations now serving delicious plant-based options. Additionally, he co-founded Eat The Change, a snack company dedicated to creating nutritious and environmentally friendly snacks, showcasing his commitment to health and sustainability.
Beyond his culinary ventures, Mendelsohn is a passionate advocate for food equity and education. He serves as the chair of the D.C. Food Policy Council and collaborates with organizations like CARE and DC Central Kitchen to improve access to healthy foods. His dedication to community and culinary excellence continues to inspire many in the industry, making him a significant figure in the culinary world.
