Tom Colicchio is a renowned American celebrity chef, restaurateur, author, and television personality who has made an indelible mark in the culinary world for his creativity, innovation, and mastery of flavor. Born on August 15, 1962, in Elizabeth, New Jersey, Tom grew up in an Italian-American household where he developed a deep love for cooking and food.

He started his culinary journey in the early 1980s, working as a line cook in various restaurants in New York City before joining the Gramercy Tavern as an executive chef in 1994. He left in 2001 to pursue his entrepreneurial dreams and opened his first restaurant, Craft, which became an instant hit and earned him the prestigious James Beard Award for Best New Restaurant in 2002.

Since then, Tom has opened several other successful restaurants, including Craftbar, Colicchio & Sons, ‘wichcraft, and Riverpark. His culinary philosophy focuses on using fresh, seasonal ingredients to create simple yet elegant dishes that showcase the natural flavors of the ingredients.

Beyond his restaurant ventures, Tom has also gained widespread recognition for his work on television. He has been a judge on the hit culinary competition show, Top Chef, since its inception in 2006 and has won four Emmy Awards for his role.

In addition to his impressive culinary and television achievements, Tom is also a passionate advocate for food justice and food policy reform. He co-founded the Food Policy Action and has been an active voice in promoting sustainable farming, food transparency, and access to healthy food for all.

Today, at 60 years old, Tom continues to inspire and innovate in the culinary world. His dedication to his craft, commitment to social causes, and passion for excellence make him a true visionary and icon in the culinary industry.