Aarthi Sampath

Aarthi Sampath is a New York-based celebrity chef, food truck expert, and television personality, known for her innovative culinary creations that blend diverse flavors and spices from around the world. With over a decade of experience in the food industry, Aarthi has made a name for herself in the culinary world, both in the United States and abroad.

Aarthi’s journey began in South India, where she was born and raised. She inherited her culinary skills from her mother, a food entrepreneur, who taught her the value of culinary knowledge. Aarthi graduated from the Institute of Hotel Management, Catering Technology and Applied Nutrition, India, where she received training in hospitality and culinary arts.

With her extensive knowledge of global cuisine, Aarthi worked as a sous-chef at Junoon, an upscale Indian restaurant in New York City. Her mastery of spices and ingredients quickly caught the attention of the culinary industry, and in 2016, she won the title of “Chopped” champion on Food Network’s “Chopped.” Since then, she has appeared on many television shows, including “Beat Bobby Flay,” “Worst Cooks in America,” and “Iron Chef America.”

In addition to her television work, Aarthi is also a successful food truck expert and restaurant consultant, having advised numerous establishments in New York and beyond. She has helped several food trucks to expand and launch new ventures, while her consulting work has helped many restaurants achieve success by creating seasonal menus and enhancing the dining experience.

As a professional chef and culinary consultant, Aarthi Sampath is renowned for creating flavorful dishes that celebrate diverse cultures and cuisines. Her love for cooking and her dedication to the craft have helped her establish herself as an influential figure in the food world, making her a sought-after expert, and speaker in culinary events and seminars.