Aarthi Sampath

Aarthi Sampath has established herself as a renowned chef, restaurant consultant, and television personality, gaining recognition through her culinary expertise and media appearances. After winning the competitive culinary show ‘Chopped’, Chef Aarthi Sampath quickly established herself as a formidable talent, showcasing her expertise in Indian cuisine and classical French cooking. She honed her skills at IHM Jaipur before gaining foundational experience in diverse kitchens at prestigious Taj hotels across Mumbai, New Delhi, Chennai, and Hyderabad. Sampath further specialized in Food Service Management and Baking and Pastry at Johnson & Wales Culinary University in Providence, Rhode Island, which led to her interning at the Michelin-starred Junoon in New York City, where she rapidly advanced to Chef De Cuisine.

Her ongoing role as a chef and judge on ‘MasterChef Tamil,’ along with her most recent appearance as a contestant on ‘Last Bite Hotel’ (2024), highlights her continued influence and authority within the global culinary landscape.