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United States Angie Asche is a sports dietitian who provides performance nutrition coaching to athletes, educating them on how to fuel their bodies for optimal performance and total wellness.
Our team of sports nutritionists specializes in performance nutrition, weight management, gastrointestinal health, and improving overall wellness. Angie Asche founded Eleat Sports Nutrition® in June 2014 and works with athletes nationwide.
Angie Asche is featured in The Athletic, a New York Times Company, in an article detailing how she helps athletes level up through recipes, meal plans, and tips. This highlights her role as a recognized expert in sports nutrition.
Angie Asche recommends Klean Athlete as an NSF Certified for Sport protein powder brand in her cookbook for athletes. This endorsement suggests an alignment with brands providing quality, certified supplements.
Angie Asche mentions Momentous as an NSF Certified for Sport protein powder brand, indicating her advocacy for reputable and certified sports nutrition products.
Recommended by Angie Asche, Ladder is listed as a brand for NSF Certified for Sport protein powders, showcasing her preference for products that meet high standards for athletes.
Angie Asche includes BiPro among NSF Certified for Sport protein powder options, reinforcing her commitment to safe and effective nutritional support for her clients.
NOW Sports is recognized by Angie Asche as a producer of NSF Certified for Sport protein powders, aligning with her focus on quality and certification in sports nutrition.
Angie Asche lists Garden of Life Sport as another recommended brand for NSF Certified for Sport protein powders, reflecting her comprehensive approach to athlete nutrition.
Flo.health features Angie Asche on their 'About Us' page, highlighting her passion for helping others achieve their goals and teaching healthy eating as a registered dietitian.
Angie Asche holds Bachelor of Science degrees in both Dietetics and Exercise Science from the University of Nebraska-Lincoln. She completed her dietetic internship at Saint Louis University, earning the title of Registered Dietitian and a Master of Science Degree in Nutrition & Physical Performance. Her early experiences as a competitive dancer and swimmer fostered an interest in how food influenced athletic performance, which guided her academic and professional pursuits in the field of sports nutrition.
In June 2014, Angie Asche founded Eleat Sports Nutrition, LLC. Through her company, she has provided nutrition coaching and consulting services to numerous high school, college, and professional athletes across the United States. Her client roster has included athletes from major leagues such as MLB, NFL, and NHL. She specializes in performance nutrition, weight management, and gastrointestinal health, with a focus on creating individualized nutrition plans for her clients. Asche emphasizes that proper fueling significantly impacts energy levels and overall body composition, leading to improved athletic performance.
Angie Asche is an author, having published “Fuel Your Body: How to Cook and Eat for Peak Performance.” This book offers recipes, meal plans, and advice on eating for optimal health and athletic readiness. Her work has been featured in various media outlets, where she communicates complex nutrition and health information in an accessible manner. She is also a recognized media spokesperson, partnering with companies that align with her mission to promote informed and healthy food and lifestyle choices.
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