Angie Asche

Angie Asche established Eleat Sports Nutrition, LLC in June 2014, quickly becoming a leading sports dietitian providing performance nutrition coaching and consulting services to elite athletes. Through Eleat Sports Nutrition, she has partnered with numerous high school, collegiate, and professional athletes across the United States, building a distinguished client roster that features athletes from major leagues including MLB, NFL, and NHL. Asche specializes in crafting individualized nutrition plans focused on performance nutrition, weight management, and gastrointestinal health, consistently emphasizing the critical impact of precise fueling on energy levels, body composition, and peak athletic performance. Her foundational expertise includes completing a dietetic internship at Saint Louis University, where she earned a Master of Science Degree in Nutrition & Physical Performance and the esteemed title of Registered Dietitian.

She also holds Bachelor of Science degrees in both Dietetics and Exercise Science from the University of Nebraska-Lincoln. Expanding her influence to a wider audience, Asche authored ‘Fuel Your Body: How to Cook and Eat for Peak Performance,’ which was published in May 2021. This comprehensive guide provides practical recipes, tailored meal plans, and expert advice for achieving optimal health and athletic readiness. The book further cemented her reputation for translating complex nutritional science into accessible, actionable strategies, making advanced performance nutrition available to a broader demographic.

She remains dedicated to empowering athletes and individuals alike to unlock their full potential through evidence-based dietary practices, continuing to innovate and impact the health and performance sector.