Ann Marion Willis became a Registered Dietitian in 2013, following her completion of an Integrated Dietetic Internship Diploma in 2013 and earning a Bachelor of Science in Food & Nutrition from St. Francis Xavier University in 2012. Her early professional journey included an internship experience split between Saint John, New Brunswick, and Sydney, Nova Scotia, where she began cultivating her expertise. Willis quickly established herself by providing nutrition counseling services across Nova Scotia and New Brunswick, both virtually and in person.
Demonstrating her continued commitment to advanced education, Willis also became a Certified Diabetes Educator in 2024, significantly enhancing her ability to support clients with diabetes. Currently, Ann Marion Willis maintains active professional affiliations as a member of Dietitians of Canada, the Nova Scotia College of Dietitians and Nutritionists, and the New Brunswick Association of Dietitians. She continues to offer virtual services to clients throughout Nova Scotia and New Brunswick, with in-person consultations available in the Cape Breton Regional Municipality (CBRM). Her work is characterized by a dedication to demystifying nutrition, guiding clients to understand and apply balanced eating principles without judgment, and fostering sustainable dietary habits for holistic health.