Brooke Bass is a distinguished food and culture writer, photographer, and the creative force behind the acclaimed blog Chocolate + Marrow. Her professional journey began in academia, where she pursued a PhD in sociology before transitioning to the culinary arts. This shift allowed her to blend her passion for storytelling with her love for food, leading to a successful career that has garnered recognition in prominent publications such as Sunset Magazine and Portland Monthly Magazine.

As a writer, Brooke has made significant contributions to the food community, showcasing her unique perspective on seasonal ingredients and culinary traditions. Her work often reflects her Southern roots, particularly her New Orleans upbringing, which instilled in her a deep appreciation for rich flavors and communal dining experiences. Her blog, Chocolate + Marrow, has been recognized as a finalist in the Saveur Blog Awards, highlighting her ability to engage readers with innovative recipes and captivating narratives.

In addition to her writing, Brooke is an accomplished photographer, capturing the essence of her culinary creations and the vibrant food culture around her. Her visual storytelling enhances her written work, providing a holistic experience for her audience. Through her photography, she has successfully conveyed the beauty of food, making it accessible and inspiring to home cooks and food enthusiasts alike.

Currently based in Portland, Oregon, Brooke continues to explore new culinary landscapes. She and her husband are embarking on a journey aboard their sailboat, where they will document their adventures and culinary discoveries, further enriching her repertoire as a food writer and photographer.