Eric Adjepong

Q: How much does it cost to book Eric Adjepong?

The fee to book Eric Adjepong for your speaking engagement, influencer campaign, product endorsement or appearance will depend on a number of factors. MN2S will evaluate your request and liaise with you to deliver a tailored quote based on your requirements.

Q: Is Eric Adjepong available to collaborate for brand campaigns?

Eric Adjepong’s participation in your influencer campaign, or brand activation will depend on schedule, availability, and whether your brand/project is a good fit. MN2S will liaise with you to confirm availability, interest and provide you with a quote based on the collaboration plan.

Q: Will Eric Adjepong do virtual appearance??

Eric Adjepong may be open to virtual appearances such as live-streamed speaking engagements, influencer campaigns, brand activations, or promotional endorsements. Virtual collaboration requests are considered on a case-by-case basis. MN2S will consult with you to confirm interest and provide a tailored proposal and price for your request.

Q: How do I contact Eric Adjepong’s agent?

To submit your inquiry, please send an email to info@mn2s.com. Note: MN2S only handles paid requests and opportunities. We cannot provide direct contact details for talent or assist with personal messages, fan mail or unpaid requests.

Eric Adjepong is a distinguished American chef and television personality known for his innovative culinary contributions and engaging presence on screen. He gained widespread recognition as a finalist on the acclaimed television series Top Chef: Kentucky, where he showcased his unique ability to blend flavors and tell stories through food. His ambitious finale meal, which highlighted the historical significance of the transatlantic slave trade and its influence on Southern cuisine, exemplified his commitment to underrepresented culinary narratives.

In addition to his success on Top Chef, Adjepong has made significant strides in the Food Network arena. He has appeared on various shows, including Guy Fieri’s Tournament of Champions, where his expertise and creativity were on full display. As a judge on popular series such as the Great Soul Food Cook-Off and Chopped, he has influenced the next generation of chefs while celebrating diverse culinary traditions.

Adjepong co-owns the catering company “Pinch and Plate” with his wife, Janell, in Washington, D.C. This venture not only showcases his culinary skills but also serves as a platform for hosting pop-up meals that highlight his passion for American South, West African, Caribbean, and South American cuisines. His entrepreneurial spirit reflects his dedication to bringing diverse flavors to a broader audience.

Since January 2022, Adjepong has taken on the role of host for Alex vs. America, a Food Network show that pits chef Alex Guarnaschelli against guest chefs in a culinary competition. His dynamic hosting style and deep culinary knowledge continue to engage viewers, making him a prominent figure in the culinary world.