Gal Shua-Haim is a highly qualified nutritionist with years of experience in the field. Born and raised in Israel, Gal has always been passionate about helping people achieve optimal health through proper nutrition. Since earning her degree in Clinical Nutrition from the Hebrew University of Jerusalem, Gal has been working tirelessly to improve the health and wellness of her clients.

Gal has a broad range of experience in nutrition counseling, weight management, and disease prevention and management. She is an expert in the latest research and treatment modalities for conditions such as diabetes, hypertension, and cardiovascular disease. Gal is particularly skilled at developing personalized nutrition plans for individuals with complex medical conditions or dietary restrictions.

In addition to her work as a nutritionist, Gal is also an active researcher in the field of nutrition science. She has authored numerous research articles and has presented her findings at conferences around the world.

Gal understands the importance of staying up to date with the latest developments in her field and is committed to ongoing education. She is a member of several professional organizations, including the Academy of Nutrition and Dietetics, the Israeli Nutrition Society, and the Israeli Society for Clinical Nutrition.

Gal’s approach to nutrition is holistic and individualized, focusing on the unique needs and goals of each client. She believes that good nutrition is the foundation of good health and that small, sustainable changes can lead to significant improvements in overall well-being.

Gal is passionate about helping her clients achieve their health and wellness goals and is dedicated to providing them with the highest level of care and support.