Jake Cohen is a well-known celebrity chef and food journalist. Over the years, Cohen’s prowess in the kitchen has led him to write for publications such as Saveur Magazine and TastingTable.com. Cohen also uses his social platforms to share recipes and his general love of food.
Cohen began his journey to success by studying cooking at the Culinary Institute of America while also working in various kitchens to hone his craft. By the time he had finished his studies, he was ready to take on some demanding roles. He worked in the test kitchens for Saveur Magazines before he found his talent for writing. His love of the written word and culinary perfection led him to work with magazines to express his passion. He served time as a food critic for Time Out New York, and he also did some work with The Feedfeed.
Now, Cohen has a large following online and has created his own site to post recipes and inspiration for other foodies such as himself. His indulgent dishes have earned him plenty of fans, and he now has over three hundred and seventy thousand Instagram followers keeping up with his recipes via the platform. He also collaborates with other chefs for live video tutorials and promotes his published book, Jew-ish: A Cookbook, which has appeared on the New York Times Bestseller list.
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