Jocelyn Delk Adams

Jocelyn Delk Adams transitioned from a passion for baking into a celebrated author, national television personality, and brand ambassador, sharing her unique blend of heritage and contemporary culinary expertise. After founding her popular recipe blog, Grandbaby Cakes, in 2012 as a platform to present classic desserts with modern adaptations, Jocelyn Delk Adams released her debut cookbook, ‘Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories,’ in September 2015. This critically acclaimed work featured 50 cake recipes, blending traditional Southern flavors with contemporary twists. The book garnered significant attention, being highlighted as a top fall cookbook by various publications and earning the Gourmand World Award 2016 for Best Blogger Cookbook USA.

Demonstrating her versatility, Adams has expanded into various television hosting and judging roles. She notably co-hosted ‘Stab That Cake’ on Cooking Channel and Discovery Plus, and served as a judge on Disney Plus’ ‘Magic Bake Off’ and Food Network’s ‘Santa’s Baking Blizzard.’ Jocelyn Delk Adams continues to be a sought-after culinary authority and brand ambassador, with her expertise leading to ambassadorships and writing collaborations for various brands across the food and lifestyle sectors. Her innovative approach, which combines accessible advice with detailed photography and personal stories, consistently resonates with a broad audience of bakers and culinary enthusiasts. Adams maintains her impactful role in preserving and modernizing culinary traditions, solidifying her influence across publishing, television, and digital media.