Kayla Greer, known as Chef Kay Kay, is a prominent celebrity chef based in Los Angeles, renowned for her culinary expertise and innovative approach to food. Her professional journey began in 2009 when she was tasked with creating a menu for a private party just a week before graduating from culinary school. This pivotal moment marked the start of her career, leading her to cater for high-profile clients, including musicians and athletes, and establishing her reputation in the competitive culinary landscape.
Over the years, Chef Kay Kay has worked with an impressive roster of clients, including Drake, Demi Lovato, and Diddy. Her turning point came during her three-year tenure with Drake, where her work was recognized on social media, significantly boosting her visibility in the industry. This experience not only honed her culinary skills but also allowed her to travel extensively, adapting her cooking to diverse tastes and preferences.
In addition to her private chef services, Kayla founded The Saffron Agency, a consulting practice that connects aspiring chefs with opportunities in the culinary world. She has also developed her own artisanal all-purpose seasoning, designed to simplify cooking while enhancing flavors. As the executive chef at 40 Love, a popular sports bar in West Hollywood, she curates a menu that reflects her culinary philosophy, focusing on fresh, flavorful dishes that resonate with her clientele.
Chef Kay Kay’s passion for food and commitment to excellence continue to drive her success. With plans to expand her seasoning line and further her consulting business, she remains a dynamic force in the culinary industry, inspiring others with her creativity and dedication.
