Salt Bae

Nusret Gökçe launched his global luxury steakhouse empire, Nusr-Et, in 2010 with the opening of his first restaurant in Istanbul. Gökçe meticulously honed his craft in the culinary arts and restaurant management through dedicated apprenticeship and extensive international experience. From 2007 to 2010, he traveled to various countries, including Argentina and the United States, working in local restaurants to refine his unique approach to meat preparation and hospitality. This foundational period culminated in the establishment of the Nusr-Et brand, which quickly garnered a strong reputation, leading to the opening of a second location in Dubai by 2014.

A notable addition to this expansive portfolio was the opening of the Nusr-Et restaurant in Boston in 2020, further solidifying the brand’s presence in the lucrative American market. Beyond his successful restaurateur endeavors, Salt Bae has also committed to philanthropic initiatives. He supported the construction of a comprehensive school in Turkey, which features a library, a guest house, a mosque, an English education center, and a computer laboratory, demonstrating his dedication to community development. With his distinctive brand and continually expanding presence, Nusret Gökçe remains a globally recognized figure, driving the growth of the Nusr-Et luxury dining experience worldwide.