Tom Sellers

Tom Sellers has established himself as a prominent figure in the culinary world, leading multiple acclaimed restaurants and collaborating with major brands. After opening his acclaimed London restaurant, Story, in 2013, Tom Sellers swiftly earned its prestigious first Michelin Star within the same year. Story is celebrated for its narrative-driven cuisine, presenting dishes designed to tell a unique story or evoke a powerful memory, often incorporating playful elements such as a dish inspired by Paddington Bear’s favorite snack. Prior to launching his own venture, Sellers honed his skills and distinctive culinary vision working alongside renowned chefs including Tom Aikens, Thomas Keller at Per Se in New York, and René Redzepi at Noma, experiences that provided a robust foundation for his innovative approach.

These prominent collaborations highlight his remarkable versatility and underscore his broad appeal to diverse audiences and key industry players, firmly establishing his status as a leading figure in the global culinary landscape.