Myron Mixon is a renowned American celebrity chef and a dominant figure in the competitive barbecue circuit. He began his journey in 1996 at a competition in Atlanta, Georgia, where he quickly made a name for himself by winning first place in whole hog and third in pork shoulder. Initially motivated to promote his family’s BBQ sauce, Myron’s passion for barbecue transformed into a successful career, leading him to establish Jack’s Old South, named in honor of his father, who taught him the art of barbecuing.

Over the years, Myron has achieved remarkable success, winning over 180 BBQ grand championships and accumulating more than 1,700 trophies. His accolades include being a five-time Grand Champion at the prestigious Memphis in May World Championship and a multi-time Big Pig Jig Grand Champion. His impressive track record has earned him the title of “the winningest man in barbecue,” a testament to his dedication and skill in the craft.

In addition to his competitive achievements, Myron has made significant contributions to the culinary world through television. He has served as a judge on popular shows such as BBQ Pitmasters and Smoked, and he is the Executive Producer and host of BBQ Rules. His engaging personality and expertise have made him a beloved figure in the BBQ community, inspiring countless aspiring pitmasters.

Myron is also a successful author, with several bestselling cookbooks to his name, including Smokin’ with Myron Mixon and BBQ&A with Myron Mixon. He runs a thriving BBQ cooking school in Unadilla, Georgia, and has launched his own line of smokers, sauces, and rubs, making his culinary creations accessible to BBQ enthusiasts everywhere. Myron Mixon’s journey is a testament to his passion for barbecue and his commitment to sharing his knowledge with the world.