Elizabeth Chambers is a dynamic American television personality and entrepreneur known for her multifaceted contributions to the culinary and entertainment industries. She began her career as a correspondent for Al Gore’s Current TV, where she honed her skills in journalism and media. Chambers further expanded her expertise by working with prominent entertainment news outlets such as Entertainment Tonight, E! News Now, and Access Hollywood, showcasing her ability to engage audiences with compelling storytelling and insightful reporting.
In addition to her journalism career, Chambers has made a significant impact in the culinary world as the founder of BIRD Bakery. Established in San Antonio in 2012, the bakery quickly gained popularity for its delicious baked goods inspired by her grandmother’s recipes. Chambers successfully opened a second location in Dallas in 2016, solidifying her brand’s presence in Texas. Her commitment to quality and community is evident through her partnerships with local non-profits, ensuring that unsold food is donated to those in need.
Chambers has also showcased her culinary talents on various television platforms, including The Cooking Channel, Today, and The Food Network. As a guest judge on shows like “Best Baker in America” and “Chopped Sweets,” she has shared her expertise with aspiring chefs, further establishing her reputation in the culinary community.
Beyond her baking and television endeavors, Chambers launched Vision Visors in 2020, creating face masks for children, demonstrating her adaptability and commitment to public health. Her advocacy work, including fundraising for the San Antonio Food Bank and designing cookies for pediatric cancer patients, highlights her dedication to making a positive impact in her community.